Cantillon La Corvée: Difference between revisions
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The Jura varietals Trousseau and Poulsard are both light red grapes (specially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't). | The Jura varietals Trousseau and Poulsard are both light red grapes (specially the latter, which has a very thin skin releasing almost no tannins, giving a result slightly reminiscent of "rosé wine", which it isn't). | ||
The first batch of La Corvée was blended from lambic aged separately on Poulsard and Trousseau. The following blends were made by macerating both the grapes on lambic together. In both cases, 350 | The first batch of La Corvée was blended from lambic aged separately on Poulsard and Trousseau. The following blends were made by macerating both the grapes on lambic together. In both cases, 350 - 400 g/L of grape pomace was used, with a majority of Trousseau. | ||
==Bottle Log== | ==Bottle Log== | ||