Cantillon Gueuzestraminer: Difference between revisions

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==Other Notes==
==Other Notes==


The brewery didn't keep notes of the grape must to lambic ratio, but it's most likely about 20 to 30 % grape must to 70 to 80 % lambic.
The brewery didn't keep notes of the grape must to lambic ratio, but it's most likely about 20-30% grape must to 70-80% lambic.


==Bottle Log==
==Bottle Log==
<center>
<center>
{| class="wikitable" border="1"
 
{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
|+ Bottle Log
|-
|-
! Bottle date  
! Bottle date  
(mm/dd/yyyy)
(mm/dd/yyyy)