Cantillon Monk's Café Cuvée Kriek: Difference between revisions
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== Description == | == Description == | ||
Cantillon Monk's Café Cuvée Kriek is | Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008. | ||
== History / Other Notes == | == History / Other Notes == | ||
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==Bottle Log== | ==Bottle Log== | ||
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! Bottle date | ! Bottle date | ||
(mm/dd/yyyy) | (mm/dd/yyyy) | ||
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| 09/26/2008 | | 09/26/2008 | ||
| 2008 | | 2008 | ||
| | | 750 mL | ||
| Lambic from January 2007. Cherry Harvest, July 2008 | | Lambic from January 2007. Cherry Harvest, July 2008 | ||
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