Publitasting Bourbon Maple Geuze: Difference between revisions
Created page with "← Publitasting == Description == Publitasting Bourbon Maple Geuze is a blend of matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex bourbon barrels that moved from the US to Canada where maple syrup was placed 3 more times. From Canada it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this..." |
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