Het Boerenerf: Difference between revisions

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== Overview ==
== Overview ==
Senne Eylenbosch and Vincent Alluin founded Boerenerf in 2020. The company was built on the foundations of the renowned [[Eylenbosch_(Huizingen)|Eylenbosch Brewery,]] which closed it's doors in Huizingen in 1965. The Dutch word "Boerenerf" translates to "Farmstead," a nod to the old family farm where the original brewery began, which has been in the Eylenbosch family for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels.
Senne Eylenbosch and Vincent Alluin founded Boerenerf in 2020. The company was built on the foundations of the renowned [[Eylenbosch_(Huizingen)|Eylenbosch Brewery,]] which closed its doors in Huizingen in 1965. The Dutch word "Boerenerf" translates to "Farmstead," a nod to the old family farm where the original brewery began, which has been in the Eylenbosch family for generations. Today, the traditions continue in the old stables, where lambic and gueuze beers mature in barrels.


Boerenerf uniquely combines the traditional craft of lambic blending with winemaking, skillfully merging tradition with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our own winery. At Boerenerf, three core values are central: Quality, Tradition, and Innovation. Year after year, Senne strives to blend authentic traditions with innovative and refreshing flavors. In this pursuit, centuries-old fermentation techniques are honored and preserved, resulting in surprising and unforgettable tastes.
Boerenerf uniquely combines the traditional craft of lambic blending with winemaking, skillfully merging tradition with innovation. This results in a diverse range of surprising blends of lambic, gueuze, cider, fruit beers, wines, and mead, all made with grapes from our own winery. At Boerenerf, three core values are central: Quality, Tradition, and Innovation. Year after year, Senne strives to blend authentic traditions with innovative and refreshing flavors. In this pursuit, centuries-old fermentation techniques are honored and preserved, resulting in surprising and unforgettable tastes.