Het Boerenerf Ravandel: Difference between revisions
Created page with "A blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, this year we chose an infusion of lavender" |
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Revision as of 11:59, 8 June 2025
A blend of mostly old and a bit of young lambic, macerated with two varieties of rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with various herbs such as vervain, this year we chose an infusion of lavender