Tilquin Experimental Fruit Series: Difference between revisions
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==Overview== | ==Overview== | ||
During the 2016- | During the 2016-17 lambic brewing season, Gueuzerie Tilquin produced nine experimental fruited lambic batches which were released during the summer and fall of 2017 at various festivals in Europe. Called ''Experimental Fruit Series #1'', these batches were all kegged in very small amounts. For each lambic, 30 kg of frozen fruit was ordered. | ||
In the future, some of these experimental batches may grow into larger, regular production lambics. The following is a list and details of the nine lambics produced in the first series. | In the future, some of these experimental batches may grow into larger, regular production lambics. The following is a list and details of the nine lambics produced in the first series. | ||
==Cassis Tilquin== | ==Cassis Tilquin== | ||