Oude Abricot Tilquin à l’Ancienne: Difference between revisions
Created page with "← Gueuzerie Tilquin == Description == Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of organic apricots with a fruit concentration of 230 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle. 6.3% ABV ← Gueuzerie Tilquin" |
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Latest revision as of 16:53, 4 June 2025
Description
Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of organic apricots with a fruit concentration of 230 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle.
6.3% ABV