Gueuzérable Tilquin V3: Difference between revisions
Created page with "← Gueuzerie Tilquin == Description == This beer is an experimental trial of Gueuzérable. Made in 2019 by fermenting crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of t..." |
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Revision as of 16:05, 4 June 2025
Description
This beer is an experimental trial of Gueuzérable. Made in 2019 by fermenting crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of the blendery.