Timmermans Griotteke: Difference between revisions
Created page with "← Timmermans == Description == Timmermans Griotteke is a lambic blended with Schaerbeek cherries. The maceration period was six months with a fruit concentration of 340 g/L. The beer was finished in bourbon casks for 19 weeks. 750 mL bottle 6.7% ABV == Label == Label designed by Lauranne Van Naeman ← Timmermans" |
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Latest revision as of 15:20, 4 June 2025
Description
Timmermans Griotteke is a lambic blended with Schaerbeek cherries. The maceration period was six months with a fruit concentration of 340 g/L. The beer was finished in bourbon casks for 19 weeks.
750 mL bottle
6.7% ABV
Label
Label designed by Lauranne Van Naeman