The Lambic Summit 2010: Difference between revisions
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==Part 1== | ==Part 1== | ||
Dan Shelton introduces the Lambic Summit and talks about it coming together. He provides an overview of spontaneous fermentation, the | Dan Shelton introduces the Lambic Summit and talks about it coming together. He provides an overview of spontaneous fermentation, the pajottenland, and lambic. | ||
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==Part 9== | ==Part 9== | ||
Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Van Roy and Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products. | Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Jean Van Roy and Armand Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products. | ||
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==References== | |||
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