The Lambic Summit 2010: Difference between revisions

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==Part 1==

Dan Shelton introduces the Lambic Summit and talks about it coming together. He provides an overview of spontaneous fermentation, the ~~payottenland~~, and lambic.

Dan Shelton introduces the Lambic Summit and talks about it coming together. He provides an overview of spontaneous fermentation, the pajottenland, and lambic.

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==Part 9==

Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Van Roy and Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products.

Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Jean Van Roy and Armand Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products.

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==Part 14==

Shelton and Van Roy discuss [[Cantillon Rosé De Gambrinus | Rose de Gambrinus]], and the effects of age on fruit beers. Van Roy introduces [[Cantillon Pinot ~~d’Aunis~~ | Pinot d’Aunis]] and talks about the grapes that are used and the goals of the experimental batch.

Shelton and Van Roy discuss [[Cantillon Rosé De Gambrinus | Rose de Gambrinus]], and the effects of age on fruit beers. Van Roy introduces [[Cantillon Pinot d%27Aunis | Pinot d’Aunis]] and talks about the grapes that are used and the goals of the experimental batch.

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==Part 17==

Frank Boon discusses the different lambics his brewery produces. He explains further on the "Oude" designation, and talks about [[~~Oude Geuze Marriage Parfait~~ | Oude Geuze Marriage Parfait]]. Based on an audience question, further discussion occurs around Boon's sweetened products.

Frank Boon discusses the different lambics his brewery produces. He explains further on the "Oude" designation, and talks about [[Oude_Geuze_Mariage_Parfait|Oude Geuze Marriage Parfait]]. Based on an audience question, further discussion occurs around Boon's sweetened products.

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==References==

@@ Line 3: / Line 3: @@
 ==Part 1==
-Dan Shelton introduces the Lambic Summit and talks about it coming together.  He provides an overview of spontaneous fermentation, the payottenland, and lambic.
+Dan Shelton introduces the Lambic Summit and talks about it coming together.  He provides an overview of spontaneous fermentation, the pajottenland, and lambic.
 <center><youtube>l4i1fyYqIlM</youtube></center>
@@ Line 42: / Line 42: @@
 ==Part 9==
-Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Van Roy and Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products.
+Frank Boon explains the history of sweetened lambic and the sweeteners used in his product. Jean Van Roy and Armand Debelder discuss the use of sweeteners used in their breweries and the movement back toward traditional products.
 <center><youtube>IISLc-tg6yU</youtube></center>
@@ Line 67: / Line 67: @@
 ==Part 14==
-Shelton and Van Roy discuss [[Cantillon Rosé De Gambrinus | Rose de Gambrinus]], and the effects of age on fruit beers. Van Roy introduces [[Cantillon Pinot d’Aunis | Pinot d’Aunis]] and talks about the grapes that are used and the goals of the experimental batch.
+Shelton and Van Roy discuss [[Cantillon Rosé De Gambrinus | Rose de Gambrinus]], and the effects of age on fruit beers. Van Roy introduces [[Cantillon Pinot d%27Aunis | Pinot d’Aunis]] and talks about the grapes that are used and the goals of the experimental batch.
 <center><youtube>oyJBs8lraKQ</youtube></center>
@@ Line 82: / Line 82: @@
 ==Part 17==
-Frank Boon discusses the different lambics his brewery produces. He explains further on the "Oude" designation, and talks about [[Oude Geuze Marriage Parfait | Oude Geuze Marriage Parfait]]. Based on an audience question, further discussion occurs around Boon's sweetened products.
+Frank Boon discusses the different lambics his brewery produces. He explains further on the "Oude" designation, and talks about [[Oude_Geuze_Mariage_Parfait|Oude Geuze Marriage Parfait]]. Based on an audience question, further discussion occurs around Boon's sweetened products.
 <center><youtube>Dfzy1PwrSlY</youtube></center>
@@ Line 100: / Line 100: @@
 <center><youtube>dAtRrzEOtT8</youtube></center>
+==References==
+<references />