Cantillon Mozart: Difference between revisions

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== Description ==
== Description ==
Cantillon Cuvée Mozart is a raspberry lambic with a small amount of vanilla (at the time, Jean-Pierre Van Roy was adding vanilly to his classic raspberry lambic - [[Cantillon_Framboise|Framboise]] - to make the acidity of the fruit softer) aged in port barrels and released in 1991. It was bottled in 750 mL bottles and its ABV is 5%.
Cantillon Cuvée Mozart is a raspberry lambic with a small amount of vanilla (at the time, Jean-Pierre Van Roy was adding vanilla to his classic raspberry lambic - [[Cantillon_Framboise|Framboise]] - to make the acidity of the fruit softer) aged in port barrels and released in 1991. It was bottled in 750 mL format and is 5% ABV.


==History / Other Notes==
==History / Other Notes==