Publitasting Rozemarijn-Venkel Geuze: Difference between revisions
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Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. | Maceration took place on both rosemary and fennel, and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour, we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). So knowing this, you can go in several directions with this geuze. 80% has matured in a bourbon barrel, which created more complexity. | ||
== Label == | |||
[[Publitasting#Beers|← Publitasting]] | [[Publitasting#Beers|← Publitasting]] | ||