Pellicle Vergistingen Satureja: Difference between revisions
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== Description == | == Description == | ||
Satureja | In 2022, Pellicle Vergistingen macerated Gorsem cherries on 2-year-old lambic and after 6 months of maceration, barrel-aged it for another year. This process was repeated in 2023. These two cherry lambics were then blended together with fresh Satureja herb added. | ||
[[Pellicle Vergistingen#Beers|← Pellicle Vergistingen]] | [[Pellicle Vergistingen#Beers|← Pellicle Vergistingen]] | ||
Latest revision as of 16:35, 8 February 2025
Description
In 2022, Pellicle Vergistingen macerated Gorsem cherries on 2-year-old lambic and after 6 months of maceration, barrel-aged it for another year. This process was repeated in 2023. These two cherry lambics were then blended together with fresh Satureja herb added.