Vat 110 Monoblend: Difference between revisions
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== Description == | == Description == | ||
Boon Vat 110 Monoblend is a geuze containing lambic from foeder #110 brewed on April 16, 2014, and bottled on December 15, 2016. It was released in | Boon Vat 110 Monoblend is a geuze containing lambic from foeder #110 brewed on April 16, 2014, and bottled on December 15, 2016. It was released in 375 mL bottles and is labeled as 8% ABV. It was released in a "Geuze Discovery Box" along with bottles of [[Vat 91 Monoblend]], [[Vat 92 Monoblend]], and [[Vat 108 Monoblend]], and a tasting manual. | ||
==History / Other Notes== | ==History / Other Notes== | ||
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==Label Log== | ==Label Log== | ||
<gallery> | <gallery> | ||
File:Boon_Monoblend_110_front.jpg|Front label | |||
File:Boon_Monoblend_110_rear.jpg|U.S. label, rear | |||
</gallery> | </gallery> | ||
[[Brouwerij_Boon#Beers|← Brouwerij Boon]] | [[Brouwerij_Boon#Beers|← Brouwerij Boon]] | ||
Latest revision as of 10:46, 4 February 2025
Description
Boon Vat 110 Monoblend is a geuze containing lambic from foeder #110 brewed on April 16, 2014, and bottled on December 15, 2016. It was released in 375 mL bottles and is labeled as 8% ABV. It was released in a "Geuze Discovery Box" along with bottles of Vat 91 Monoblend, Vat 92 Monoblend, and Vat 108 Monoblend, and a tasting manual.
History / Other Notes
Label Notes: VAT 110 is characterized by its richness in aromas originating from the brett yeasts present in the foeder. It is a slightly dry, yet full-bodied traditional Oude Geuze with hints of vanilla and dried fruit.
Tasting Manual: VAT 110 owes its slightly dry but very full-bodied flavour, with a hint of vanilla and dry fruit, to foeder no. 110. This foeder used to serve as a cognac cask and has been used as a Lambic cask by or brewery since 2009. This Traditional Oude Geuze is characterized by a wealth of flavours that developed from the Brettanomyces yeast strains in the cask.
Label Log
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Front label -
U.S. label, rear
