Cantillon Monk's Café Cuvée Kriek: Difference between revisions

Line 3:

__NOTOC__

== Description ==

Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on ~~september 4th~~ 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on ~~september 26th~~, 2008.

Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008.

== History / Other Notes ==

@@ Line 3: / Line 3: @@
 __NOTOC__
 == Description ==
-Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on september 26th, 2008.
+Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008.
 == History / Other Notes ==