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De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions

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== Description ==
== Description ==
De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 2018 in 750ml bottles and is labled as 7% ABV.
Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750 mL bottles  in 2018, and labeled 7% ABV.


==Label==
==Label==
<u>Label Text:</u><br>
<u>Label Text:</u><br>
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd.  Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber.  Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd.  Fruit: 40 kg per 100 L Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber.  Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.


<u>Label Text Translated:</u><br>
<u>Label Text Translated:</u><br>
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 L. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
 
==Photos==
<gallery>
File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt
File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt
</gallery>


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