Difference between revisions of "Boerenerf Eylenbosch Kweepeerlambiek"
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| + | [[File:Kweepeer 75cl.jpg|right|200px]] | ||
| − | [[ | + | [[Het_Boerenerf#Beers|← Het Boerenerf]] |
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
| + | Kweepeer is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits .It is packaged in 750mL and 150cl bottles, 20L keykegs and listed as 7% ABV. | ||
==History / Other Notes== | ==History / Other Notes== | ||
| + | This bottle was first released in 37,5cl bottles in June 2021, and is one of the first commercial all-quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750mL and 150cL bottles. | ||
==Label== | ==Label== | ||
| − | <gallery mode="packed-hover" heights=" | + | <gallery mode="packed-hover" heights="290"> |
| + | File:Kweepeerlambiek 37.5cl.png|Boerenerf Kweepeerlambiek | ||
| + | </gallery> | ||
| + | |||
| + | <u>Label Translation:</u> | ||
| + | |||
| + | '''Senne Eylenbosch''' | ||
| + | |||
| + | My farm heritage in barrels, walls and stories from the past. | ||
| + | An old family tradition extinguished, a fresh breeze brings life to a new one. | ||
| + | Brewery Eyenbosch Huizingen. 1876 – 1965. | ||
| + | Farmer by education, nature as training, lambic as a canvas. | ||
| + | I found masters for passion and craft. | ||
| + | Creativity in field and orchard. | ||
| + | A future and a new generation for our Eylenbosch Farmstead. | ||
| − | + | ||
| + | '''Pajotse Kweepeer lambiek''' | ||
| + | |||
| + | Three organic quince varieties matured in three wooden barrels. | ||
| + | Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | ||
| + | Carefully blended with lambic brewed from ancient local grains. | ||
| + | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
| + | This bottle is blended with 375g fruit per liter. | ||
| + | Bottling date: 17 January 2021. | ||
| + | Best before: 9 November 2041. | ||
| + | Store horizontally. | ||
| + | Mind the sediment when pouring. | ||
| + | |||
| + | |||
| + | '''Ingredients:''' | ||
| + | |||
| + | Barley malt, wheat, quince, hop | ||
==Bottle Log== | ==Bottle Log== | ||
| Line 16: | Line 49: | ||
|- | |- | ||
! Bottle date | ! Bottle date | ||
| − | (mm/yyyy) | + | (mm/dd/yyyy) |
! Bottle Size | ! Bottle Size | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| − | | | + | |01/17/2021||375ml||First release, fruit harvest (oogst) 2020 |
|- | |- | ||
|} | |} | ||
| Line 26: | Line 59: | ||
==Photos== | ==Photos== | ||
| + | <gallery> | ||
| + | File:Boerenerf Kweepeer.jpg|Lescovacz pears at Boerenerf | ||
| + | File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf | ||
| + | File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf | ||
| + | File:Kweepeer 150cl.jpg|150cl magnum bottle | ||
| + | </gallery> | ||
| − | [[ | + | [[Het_Boerenerf#Beers|← Het Boerenerf]] |
Latest revision as of 08:37, 23 October 2024
Description
Kweepeer is a quince lambic blend with 3 quince variants: Vranja, Lescovacz, and Champion. The quince pears are sourced from Seepscherf, a small farm dedicated to growing these fruits .It is packaged in 750mL and 150cl bottles, 20L keykegs and listed as 7% ABV.
History / Other Notes
This bottle was first released in 37,5cl bottles in June 2021, and is one of the first commercial all-quince lambics to have been released. In 2023, it was labeled as Kwee Lambiek, and released in 750mL and 150cL bottles.
Label
Boerenerf Kweepeerlambiek
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for our Eylenbosch Farmstead.
Pajotse Kweepeer lambiek
Three organic quince varieties matured in three wooden barrels. Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This bottle is blended with 375g fruit per liter. Bottling date: 17 January 2021. Best before: 9 November 2041. Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, quince, hop
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/17/2021 | 375ml | First release, fruit harvest (oogst) 2020 |
Photos
Lescovacz pears at Boerenerf
Pears fermenting at Boerenerf
Pear maceration at Boerenerf
150cl magnum bottle
