Bibliography: Difference between revisions
→S: New entry: Saladino, D. (2022). Eating to Extinction... (Lambic.info cited) |
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Saladino, D. (2022). Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York, Farrar, Straus and Giroux.<br> | |||
'''Language:''' English<br> | |||
'''Categories:''' Agricultural Ecology, Biodiversity, Food - History, Food Industry and Trade, Social Science | |||
Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<br> | Scholtes, C., Nizet, S., and Collin, C. (2015). How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers. Journal of Agricultural and Food Chemistry.<br> | ||