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| − | Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen.
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| − | "Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek, later releases were aged 2 years. Later in August 2020, Den Herberg released Oude Geuze Devillé, a 3 year blend. [https://translate.google.com/translate?hl=en&sl=nl&u=https://editiepajot.com/regios/7/articles/69108&prev=search&pto=aue 1]
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| | ==Photos== | | ==Photos== |
Revision as of 03:25, 2 January 2022
← Lambic Bars, Cafés, and Restaurants
Website (Dutch): https://www.denherberg.be
Address: Octave de Kerchove d’Exaerdestraat 16 B-1501 Buizingen, Belgium
Phone: +32 (0)2 308 36 56
Overview
Photos
Den Herberg café interior. Photo credit: denherberg.be
Oude Lambiek served at Den Herberg. Photo: Matt
Den Herberg wins Lambikstoemper award, 2018. Photo credit: hln.be
← Lambic Bars, Cafés, and Restaurants
