Difference between revisions of "De Cam Geuzestekerij Framboise Vlier"
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== Description == | == Description == | ||
| − | + | Framboise Vlier is a lambic blended with raspberries and elderflowers. It was first released in 2018 in 750ml bottles, and in 375mL bottles for the second release in 2019. | |
==Label== | ==Label== | ||
<u>Label Text:</u><br> | <u>Label Text:</u><br> | ||
| − | De frambozen en witte vlierbloesems worden in hun gheel GEEN SAP, GEEN AROMATEN aan de lambiek toegevoegd. De 1000-en witte, kleine vlierbloesems worden handgeplukt geoogst. Het gehalte bedraagt ongeveer 40 kg per 100 liter | + | De frambozen en witte vlierbloesems worden in hun gheel GEEN SAP, GEEN AROMATEN aan de lambiek toegevoegd. De 1000-en witte, kleine vlierbloesems worden handgeplukt geoogst. Het gehalte bedraagt ongeveer 40 kg per 100 liter. |
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| + | Deze framboise vlier vevat enkel tarw, gerstemout, hop en frambozen en vlierbloesems. | ||
| − | |||
Niet gepasteuriseerd en nit gefilterd | Niet gepasteuriseerd en nit gefilterd | ||
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SPONTANE GISTING | SPONTANE GISTING | ||
<u>Label Text Translated:</u><br> | <u>Label Text Translated:</u><br> | ||
| − | The raspberries and white elderflower blossoms are added | + | The raspberries and white elderflower blossoms are added to the lambic in their entirety without added juice or perfumes. The 1000 white, small elderflower blossoms are harvested by hand. The ratio is approximately 40 kg per 100 liters. |
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| + | This raspberry elderberry lambic contains only wheat, barley malt, hops, raspberries, and elderflower blossoms. | ||
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Unpasteurized and unfiltered | Unpasteurized and unfiltered | ||
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Spontaneously fermented | Spontaneously fermented | ||
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| + | ==Photos== | ||
| + | <gallery> | ||
| + | File:Framboise Vlier.jpg|2019 Framboise Vlier label (375mL). Photo: Matt | ||
| + | File:DC-FramVlier.jpg | ||
| + | </gallery> | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
Latest revision as of 10:06, 30 December 2021
Description
Framboise Vlier is a lambic blended with raspberries and elderflowers. It was first released in 2018 in 750ml bottles, and in 375mL bottles for the second release in 2019.
Label
Label Text:
De frambozen en witte vlierbloesems worden in hun gheel GEEN SAP, GEEN AROMATEN aan de lambiek toegevoegd. De 1000-en witte, kleine vlierbloesems worden handgeplukt geoogst. Het gehalte bedraagt ongeveer 40 kg per 100 liter.
Deze framboise vlier vevat enkel tarw, gerstemout, hop en frambozen en vlierbloesems.
Niet gepasteuriseerd en nit gefilterd
SPONTANE GISTING
Label Text Translated:
The raspberries and white elderflower blossoms are added to the lambic in their entirety without added juice or perfumes. The 1000 white, small elderflower blossoms are harvested by hand. The ratio is approximately 40 kg per 100 liters.
This raspberry elderberry lambic contains only wheat, barley malt, hops, raspberries, and elderflower blossoms.
Unpasteurized and unfiltered
Spontaneously fermented
Photos
2019 Framboise Vlier label (375mL). Photo: Matt
