Difference between revisions of "Boerenerf Eylenbosch Oude Kriek"
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| + | '''Senne Eylenbosch''' | ||
| + | |||
| + | My farm heritage in barrels, walls and stories from the past. | ||
| + | An old family tradition extinguished, a fresh breeze brings life to a new one. | ||
| + | Brewery Eyenbosch Huizingen. 1876 – 1965. | ||
| + | Finally my first lambics. | ||
| + | Farmer by education, nature as training, lambic as a canvas. | ||
| + | I found masters for passion and craft. | ||
| + | Creativity in field and orchard. | ||
| + | A future and a new generation for our Eylenbosch Farmstead. | ||
| + | |||
| + | |||
| + | '''Flemish Kriek''' | ||
| + | |||
| + | The two cherries originate from two Flemish fruit harvesters. | ||
| + | Whole fruit, fermented and matured in oak barrels. | ||
| + | Carefully blended with lambic brewed from ancient local grains. | ||
| + | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
| + | This blend is made with 400g fruit per liter. | ||
| + | Bottling date: 17 January 2021 | ||
| + | Best before: 9 November 2041 | ||
| + | Store horizontally. Mind the sediment when pouring. | ||
| + | |||
| + | |||
| + | '''Ingredients:''' | ||
| + | |||
| + | Barley malt, wheat, cherries, hop | ||
==Bottle Log== | ==Bottle Log== | ||
Revision as of 11:47, 19 June 2021
Description
Boerenerf Oude Kriek is a lambic blended with cherries. Its concentration is 400 grams of fruit per liter of lambic. It is currently available in 375ml bottles and is listed as 7% ABV.
Label
Boerenerf Oude Kriek
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Finally my first lambics. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for our Eylenbosch Farmstead.
Flemish Kriek
The two cherries originate from two Flemish fruit harvesters. Whole fruit, fermented and matured in oak barrels. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This blend is made with 400g fruit per liter. Bottling date: 17 January 2021 Best before: 9 November 2041 Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, cherries, hop
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/17/2021 | 37,5cl | First release, fruit harvest (oogst) 2020 |