Difference between revisions of "Boerenerf Eylenbosch Kweepeerlambiek"
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My farm heritage in barrels, walls and stories from the past. | My farm heritage in barrels, walls and stories from the past. | ||
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An old family tradition extinguished, a fresh breeze brings life to a new one. | An old family tradition extinguished, a fresh breeze brings life to a new one. | ||
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Brewery Eyenbosch Huizingen. 1876 – 1965. | Brewery Eyenbosch Huizingen. 1876 – 1965. | ||
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Farmer by education, nature as training, lambic as a canvas. | Farmer by education, nature as training, lambic as a canvas. | ||
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I found masters for passion and craft. | I found masters for passion and craft. | ||
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Creativity in field and orchard. | Creativity in field and orchard. | ||
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A future and a new generation for the Farmstead Eylenbosch. | A future and a new generation for the Farmstead Eylenbosch. | ||
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Three organic quince varieties matured in three wooden barrels. | Three organic quince varieties matured in three wooden barrels. | ||
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Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. | ||
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Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
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Wheat contribution from own yard. Wild and spontaneous natural beer. | Wheat contribution from own yard. Wild and spontaneous natural beer. | ||
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This bottle is blended with 375g fruit per liter. | This bottle is blended with 375g fruit per liter. | ||
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Bottling date: 17 January 2021 | Bottling date: 17 January 2021 | ||
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Best before: 9 September 2041 | Best before: 9 September 2041 | ||
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Store horizontally. Mind the sediment when pouring. | Store horizontally. Mind the sediment when pouring. | ||
| − | Ingredients: | + | '''Ingredients:''' |
Barley malt, wheat, quince, hop | Barley malt, wheat, quince, hop | ||
Revision as of 11:21, 19 June 2021
Description
Kweepeerlambiek is a quince lambic blend with 3 quince variants: Vranja, Lescovacz and Champion. It is bottled in 37,5cl bottles and listed as 7% ABV.
History / Other Notes
This bottle was first released in June of 2021 and is one of the first commercial all-quince lambics to have been released.
Label
Boerenerf Kweepeerlambiek
Label Translation:
Senne Eylenbosch
My farm heritage in barrels, walls and stories from the past. An old family tradition extinguished, a fresh breeze brings life to a new one. Brewery Eyenbosch Huizingen. 1876 – 1965. Farmer by education, nature as training, lambic as a canvas. I found masters for passion and craft. Creativity in field and orchard. A future and a new generation for the Farmstead Eylenbosch.
Pajotse Kweepeer lambiek
Three organic quince varieties matured in three wooden barrels. Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This bottle is blended with 375g fruit per liter. Bottling date: 17 January 2021 Best before: 9 September 2041 Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, quince, hop
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| 01/17/2021 | 375ml | First release, fruit harvest (oogst) 2020 |
Photos
Lescovacz pears at Boerenerf
Pears fermenting at Boerenerf
Pear maceration at Boerenerf
