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While the brewery did not survive the initial collapse of the lambic industry, the Eylenbosch family continued to operate the farm, raising livestock, growing grains and fruits, and managing a dairy on-site. In 2019, Senne Eylenbosch converted part of his grandparents' farm into a geuzestekerij (lambic blendery) and began to lay the groundwork for the revival of the Eylenbosch (Huizingen) beers. He previously worked at [[Brouwerij_3_Fonteinen|Brouwerij 3 Fonteinen]]. Despite sharing the same last name, there's no recent family history with [[Brasserie_Eylenbosch|Eylenbosch Schepdaal]] because there's a 9 generation difference.
In June of 2021, the blendery announced a new range of fruited lambics that marked the first release of an Eylenbosch (Huizingen) lambic in over 50 years. The first batch of fruited lambics were sold in a pack of 6 bottles at the farm mid June 2021. In 2022, the first Oude Geuze blends should also be ready for release.
[[File:Courtyard Boerenerf Eylenbosch.jpg|thumb|right|Boerenerf Eylenbosch Courtyard, courtesy of Senne Eylenbosch]]