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→Brewing and Blending Process
==Brewing and Blending Process==
As of summer 2021, Boerenerf has 25 barrels of ______ liters originating from Burgundy and Bourdeaux. The first batch of lambic to go into barrels was brewed at [[Brouwerij_3_Fonteinen|3 Fonteinen] in ___________. This initial brew makes up the majority of Boerenerf's first fruited lambic release. As of 2021, Boerenerf has also recieved wort from [[Brouwerij_De_Troch|De Troch]] as well as [[Brouwerij_Lindemans|Lindemans]]. The first release of fruited lambic represents some of the shortest chain lambic available with all of the brewing ingredients and fruit coming directly from Pajottenland soil.
== Beers ==