Boerenerf: Difference between revisions
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While the brewery did not survive the initial collapse of the lambic industry, the Eylenbosch family continued to operate the farm raising livestock, growing grains and fruits, and managing a dairy on-site. In 2019, Senne Eylenbosch converted part of his grandparents' farm into a geuzestekerij (lambic blendery) and began to lay the groundwork for the revival of the Eylenbosch (Huizingen) beers. | While the brewery did not survive the initial collapse of the lambic industry, the Eylenbosch family continued to operate the farm raising livestock, growing grains and fruits, and managing a dairy on-site. In 2019, Senne Eylenbosch converted part of his grandparents' farm into a geuzestekerij (lambic blendery) and began to lay the groundwork for the revival of the Eylenbosch (Huizingen) beers. | ||
In June of 2021, the blendery announced a new range of fruited lambics that marked the first release of an Eylenbosch (Huizingen) beer in over 50 years. | In June of 2021, the blendery announced a new range of fruited lambics that marked the first release of an Eylenbosch (Huizingen) beer in over 50 years. In 2022, the first Oude Geuze blends should also be ready for release. | ||
==Brewing and Blending Process== | ==Brewing and Blending Process== | ||