Difference between revisions of "De Cam Geuzestekerij Mirabel Lambiek"
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Revision as of 10:49, 19 May 2021
Description
1000 kg of whole Mirabelle plums are fermented over a year in 1500 liters of young lambic, and finally matured in oak barrels. Released in 2021, in 375 mL bottles and labeled as 6.0% abv.