Difference between revisions of "Den Herberg"
m (added reference) |
m (→Overview) |
||
| Line 10: | Line 10: | ||
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen. | Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen. | ||
| − | "Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek. Later in August 2020, Den Herberg released Oude Geuze Devillé, a 3 year blend. [https://translate.google.com/translate?hl=en&sl=nl&u=https://editiepajot.com/regios/7/articles/69108&prev=search&pto=aue 1] | + | "Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek, and following releases were aged 2 years. Later in August 2020, Den Herberg released Oude Geuze Devillé, a 3 year blend. [https://translate.google.com/translate?hl=en&sl=nl&u=https://editiepajot.com/regios/7/articles/69108&prev=search&pto=aue 1] |
==Photos== | ==Photos== | ||
Revision as of 13:15, 17 August 2020
← Lambic Bars, Cafés, and Restaurants
Website (Dutch): https://www.denherberg.be
Address: Octave de Kerchove d’Exaerdestraat 16 B-1501 Buizingen, Belgium
Phone: +32 (0)2 308 36 56
Overview
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen. "Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. De Lambikstoempers handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek, and following releases were aged 2 years. Later in August 2020, Den Herberg released Oude Geuze Devillé, a 3 year blend. 1
Photos
Den Herberg café interior. Photo credit: denherberg.be
Oude Lambiek served at Den Herberg. Photo: Matt
Den Herberg wins Lambikstoemper award, 2018. Photo credit: hln.be
