Difference between revisions of "De Cam Geuzestekerij Framboise Vlier"
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== Description == | == Description == | ||
| − | De Cam Geuzestekerij Framboise Vlier is a lambic blended with raspberries and elderflowers. It was first released in 2018 in 750ml bottles, | + | De Cam Geuzestekerij Framboise Vlier is a lambic blended with raspberries and elderflowers. It was first released in 2018 in 750ml bottles, and in 375mL bottles for the second release in 2019. |
==Label== | ==Label== | ||
Revision as of 10:52, 27 April 2020
Description
De Cam Geuzestekerij Framboise Vlier is a lambic blended with raspberries and elderflowers. It was first released in 2018 in 750ml bottles, and in 375mL bottles for the second release in 2019.
Label
Label Text:
De frambozen en witte vlierbloesems worden in hun gheel GEEN SAP, GEEN AROMATEN aan de lambiek toegevoegd. De 1000-en witte, kleine vlierbloesems worden handgeplukt geoogst. Het gehalte bedraagt ongeveer 40 kg per 100 liter
Deze framboise vlier vevat enkel tarw, gerstemout, hop en frambozen en vlierbloesems.
Niet gepasteuriseerd en nit gefilterd
SPONTANE GISTING
Label Text Translated:
The raspberries and white elderflower blossoms are added to the lambic in their entirety without added juice or perfumes. The 1000 white, small elderflower blossoms are harvested by hand. The ratio is approximately 40 kg per 100 liters.
This raspberry elderberry lambic contains only wheat, barley malt, hops, raspberries, and elderflower blossoms.
Unpasteurized and unfiltered
Spontaneously fermented
Photos
2019 Framboise Vlier label (375mL). Photo: Matt
