3 Fonteinen Robijn: Difference between revisions
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Revision as of 20:32, 17 February 2020
Description
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 75cl bottles. Its ABV varies by blend.
History / Other Notes
Robijn was one of the first Twist of Fate releases in 2017 for on-site consumption and was moved to commercial release for the Spring of 2020.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 06/06/2019 | 750ml | 79th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn. | 
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| 06/21/2019 | 750ml | 84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews. | 
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