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De Cam Geuzestekerij Abrikoos Rabarber: Difference between revisions

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== Description ==
== Description ==
De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was released in 750ml bottles and is labled as 6% ABV.
De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 2018 in 750ml bottles and is labled as 7% ABV.
 
==Label==
<u>Label Text:</u><br>
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd.  Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber.  Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
 
<u>Label Text Translated:</u><br>
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.


[[De_Cam_Geuzestekerij#Beers|← De Cam]]
[[De_Cam_Geuzestekerij#Beers|← De Cam]]

Revision as of 19:52, 26 January 2020

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← De Cam

Description

De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 2018 in 750ml bottles and is labled as 7% ABV.

Label

Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.

Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

← De Cam