Brouwerij De Troch: Difference between revisions
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Though known for mostly sweetened products, De Troch follows traditional [[Brewing Lambic|lambic brewing]] processes, with the following notable facts: | Though known for mostly sweetened products, De Troch follows traditional [[Brewing Lambic|lambic brewing]] processes, with the following notable facts: | ||
* The brewhouse is entirely heated by coal fire, and it takes approximately 400kg of coal for each brewing session | * The brewhouse is entirely heated by coal fire, and it takes approximately 400kg of coal for each brewing session. | ||
* The two [[Koelschip|koelschips]] are oriented east to west, and each have a capacity of 30HL each, which generally contain approximately 40-45HL after cooling and evaporation | * The two [[Koelschip|koelschips]] are oriented east to west, and each have a capacity of 30HL each, which generally contain approximately 40-45HL after cooling and evaporation. | ||
* The sweetener used is pure white sugar | * The sweetener used is pure white sugar. | ||
* Fruit juice is added at the time of bottling. | * Fruit juice is added at the time of bottling. | ||
* Bottles are flash pasteurized | * Bottles are flash pasteurized. | ||
* The hops used are Aurora hops in pellet form. | * The hops used are Aurora hops in pellet form. | ||