Difference between revisions of "Mûre Tilquin (Draught Version)"
From Lambic.Info
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
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== Description == | == Description == | ||
| − | Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries | + | Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from [[Brouwerij Boon|Boon]]) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries and it is typically 4.8% ABV. |
== History / Other Notes == | == History / Other Notes == | ||
Latest revision as of 19:08, 31 May 2017
Description
Mûre Tilquin (Draught Version) is a blended, fruited lambic created by combining a low alcohol lambic beer called Meerts (from Boon) and one- and two-year old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The final fruit concentration is at least 350g/l of blackberries and it is typically 4.8% ABV.
History / Other Notes
Mûre Tilquin (Draught Version) is currently only available at festivals.