Difference between revisions of "Lindemans Framboise"
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==Label Log== | ==Label Log== | ||
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| − | File:Lindemans Framboise 2015.png|Lindemans Framboise, 2015 | + | File:Label Lindemans Framboise 2016 Front.jpg|Lindemans Framboise, 2016 U.S. label approval |
| + | File:Label Lindemans Framboise 2016 Rear.jpg|Lindemans Framboise, 2016 U.S. rear label approval | ||
| + | File:Lindemans Framboise 2015.png|Lindemans Framboise, 2015 European label | ||
File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | File:LindemansFramboise2.gif|Lindemans Framboise, early U.S. labeling | ||
File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | File:Label Lindemans Framboise.jpg|Lindemans Framboise U.S. labeling | ||
Latest revision as of 16:26, 7 February 2016
Description
Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. It is labeled as 2.5% ABV and is released in 250ml, 355ml, 375ml, and 750ml bottles as well as kegs.
History / Other Notes
Lindemans Framboise has been available since 1980. Thirty percent raspberry juice by volume is added before filtration and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
Label Log
Lindemans Framboise, 2016 U.S. label approval
Lindemans Framboise, 2016 U.S. rear label approval
Lindemans Framboise, 2015 European label
Lindemans Framboise, early U.S. labeling
Lindemans Framboise U.S. labeling
References
- ↑ Brouwerij Lindemans - Framboise description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014
