Difference between revisions of "Diversity and technological potential of lactic acid bacteria of wheat flours."

Revision as of 22:52, 15 September 2015

Revision as of 22:47, 15 September 2015 (view source) Nick (talk \| contribs) ← Older edit		Revision as of 22:52, 15 September 2015 (view source) Nick (talk \| contribs) Newer edit →
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	[[Bibliography\|← Bibliography]]		[[Bibliography\|← Bibliography]]
−	<pdf>~~Rossi2013Characterizationofthevolatileprofilesofbeerusingheadspacesolidphasemicroextractionandgaschromatographymassspectrometry~~.pdf</pdf>	+	<pdf>Alfonzo2013Diversityandtechnologicalpotentialoflacticacidbacteriaofwheatflours.pdf</pdf>