Cantillon Aigre de Kriek: Difference between revisions
No edit summary |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. It was called aigre rather than | Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as ''aigre'', the French word for sour. It was called ''aigre de kriek'' rather than vinaigre because ''vin'' implies that it came from wine. | ||
==Label== | ==Label== | ||