Difference between revisions of "3 Fonteinen Kriekenlambik"
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== Description == | == Description == | ||
| − | 3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes [[Acetic_acid|acetic]]. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref> | + | 3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes [[Acetic_acid|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref> |
== History / Other Notes == | == History / Other Notes == | ||
| − | 3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon|Boon]. | + | 3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon|Boon]]. |
==References== | ==References== | ||
Latest revision as of 22:00, 22 April 2015
Description
3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes acetic.[1]
History / Other Notes
3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by Boon.
References
- ↑ Armand Debelder The Lambic Summit, Part 12 (Shelton Brothers)