Rullquin au Café du Rwanda: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

4 June 2025

  • curprev 20:2420:24, 4 June 2025 Matthew talk contribs 574 bytes +574 Created page with "← Gueuzerie Tilquin == Description == The Rullquin au Café du Rwanda is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which has matured for 8 months on oak barrels. Ground coffee from Rwanda was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented..."