Gueuzérable Tilquin V1: Revision history

17 October 2025

• curprev 18:4118:41, 17 October 2025 Gaël talk contribs 1,075 bytes +2 →Description

6 October 2025

• curprev 12:0312:03, 6 October 2025 Gaël talk contribs 1,073 bytes +36 No edit summary
• curprev 11:3311:33, 6 October 2025 Gaël talk contribs 1,037 bytes 0 →Description
• curprev 11:3311:33, 6 October 2025 Gaël talk contribs 1,037 bytes +34 No edit summary
• curprev 11:3211:32, 6 October 2025 Gaël talk contribs 1,003 bytes +523 No edit summary

4 June 2025

• curprev 14:5014:50, 4 June 2025 Matthew talk contribs 480 bytes +480 Created page with "← Gueuzerie Tilquin == Description == This beer is the first experimental trial of Gueuzérable. Made in 2015 by fermenting maple syrup (bought at a local shop) in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional maple syrup added. Limited to 36 bottles and served only at the tap room of the blendery. Gueuzerie_Tilquin#Beers|← Gueuzerie Tilq..."