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Publitasting Bourbon Maple Geuze: Revision history

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18 July 2025

27 June 2025

22 June 2025

  • curprev 15:2215:22, 22 June 2025 Matthew talk contribs 202 bytes −825 No edit summary
  • curprev 15:1615:16, 22 June 2025 Matthew talk contribs 1,027 bytes +1,027 Created page with "← Publitasting == Description == Publitasting Bourbon Maple Geuze is a blend of matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex bourbon barrels that moved from the US to Canada where maple syrup was placed 3 more times. From Canada it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this..."
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