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Oude Geuze Remy Le Mercier: Revision history

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17 October 2025

  • curprev 11:2111:21, 17 October 2025 Gaël talk contribs 2,591 bytes +2,591 Created page with "← Brouwerij Boon == Description == A limited edition geuze made from 60% malted barley, 30% malted wheat, and 10% oats, released during Kelderdagen (Cellar Days) on 17-19 October 2025. The beer is named after Remy Le Mercier, who in 1559 held the office of receveur communal de Halle (a municipal receiver), and authored an ordinance that includes what is now seen by some as the oldest known recipe connected to lambic in that region. 5,400 b..."
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