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Oud Beersel Rhubarb Lambiek: Revision history

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18 November 2025

  • curprev 18:2318:23, 18 November 2025 Matthew talk contribs 517 bytes −45 →Description
  • curprev 18:2218:22, 18 November 2025 Matthew talk contribs 562 bytes +562 Created page with "← Oud Beersel == Description == A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and macerates on the lambic for 3 to 4 months. The rhubarb dissolves in the lambic and all of the delicious juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhubarb really sh..."
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