Cantillon 20 Ans d'Amitiés - Revision history

Matthew: /* Bottle log */

2025-01-17T22:03:39Z

Bottle log

← Older revision		Revision as of 22:03, 17 January 2025
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/08/2018\|\|Season 17/18\|\|~~750ml~~\|\|Label designed by Jean Pierre Van Roy		\|02/08/2018\|\|Season 17/18\|\|750 mL\|\|Label designed by Jean-Pierre Van Roy
	\|}		\|}
	</center>		</center>

Matthew: /* History / Other Notes */

2025-01-17T22:03:15Z

History / Other Notes

← Older revision		Revision as of 22:03, 17 January 2025
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	==History / Other Notes==		==History / Other Notes==
	The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise."		The label for this beer was designed by Jean-Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise."

	The bottled beer made its official debut at the cafe during an event at Monk's Cafe on December 4, 2018 where bottles were available for drink-in only.		The bottled beer made its official debut at the cafe during an event at Monk's Cafe on December 4, 2018 where bottles were available for drink-in only.

	==Bottle log==		==Bottle log==

Matthew: /* Description */

2025-01-17T22:03:03Z

Description

← Older revision		Revision as of 22:03, 17 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon 20 Ans d'Amitié is a blend of [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] and [[Cantillon_Nath\|Cantillon Nath]] bottled for [[Monk's_Cafe\|Monk's Cafe]] in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in ~~75cl~~ bottles as well as in kegs and is listed as 7% ABV.		Cantillon 20 Ans d'Amitié is a blend of [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] and [[Cantillon_Nath\|Cantillon Nath]] bottled for [[Monk's_Cafe\|Monk's Cafe]] in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in 750 mL bottles as well as in kegs and is listed as 7% ABV.

	==History / Other Notes==		==History / Other Notes==

Ryan: /* Description */

2019-07-22T15:02:13Z

Description

← Older revision		Revision as of 15:02, 22 July 2019
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon 20 Ans d'~~Amitiés~~ is a blend of [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] and [[Cantillon_Nath\|Cantillon Nath]] bottled for [[Monk's_Cafe\|Monk's Cafe]] in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in 75cl bottles as well as in kegs and is listed as 7% ABV.		Cantillon 20 Ans d'Amitié is a blend of [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] and [[Cantillon_Nath\|Cantillon Nath]] bottled for [[Monk's_Cafe\|Monk's Cafe]] in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in 75cl bottles as well as in kegs and is listed as 7% ABV.

	==History / Other Notes==		==History / Other Notes==
	The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise."		The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise."

Adam: /* Bottle log */

2018-11-26T14:39:20Z

Bottle log

← Older revision		Revision as of 14:39, 26 November 2018
Line 19:		Line 19:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/08/2018\|\|Season 17/~~18l~~\|\|750ml\|\|Label designed by Jean Pierre Van Roy		\|02/08/2018\|\|Season 17/18\|\|750ml\|\|Label designed by Jean Pierre Van Roy
	\|}		\|}
	</center>		</center>

Adam at 14:39, 26 November 2018

2018-11-26T14:39:08Z

@@ Line 28: / Line 28: @@
 A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.
-[[File:Label Cantillon 20 Ans d'Amitiés.jpg|left|850px]]
+[[File:Label Cantillon 20 Ans d'Amitiés.jpg|left|650px]]
 ==Photos==

Adam: /* Label */

2018-11-26T14:37:26Z

Label

← Older revision		Revision as of 14:37, 26 November 2018
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	<u>Label Text:</u> <br>		<u>Label Text:</u> <br>
	A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.		A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.

			[[File:Label Cantillon 20 Ans d'Amitiés.jpg\|left\|850px]]

	==Photos==		==Photos==

Adam: /* Bottle log */

2018-11-25T23:04:16Z

Bottle log

← Older revision		Revision as of 23:04, 25 November 2018
Line 19:		Line 19:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/08/2018~~\|\|75cl~~\|\|Season 17/18\|\|Label designed by Jean Pierre Van Roy		\|02/08/2018\|\|Season 17/18l\|\|750ml\|\|Label designed by Jean Pierre Van Roy
	\|}		\|}
	</center>		</center>

	== Label ==		== Label ==

Adam: /* Label */

2018-11-25T23:02:20Z

Label

← Older revision		Revision as of 23:02, 25 November 2018
Line 25:		Line 25:

	<u>Label Text:</u> <br>		<u>Label Text:</u> <br>
	A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This ~~ber~~ was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.		A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.

	==Photos==		==Photos==

Adam: /* Label */

2018-11-25T23:02:03Z

Label

← Older revision		Revision as of 23:02, 25 November 2018
Line 24:		Line 24:
	== Label ==		== Label ==

	<u>Label Text</u> <br>		<u>Label Text:</u> <br>
	A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This ber was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.		A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This ber was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.