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Description
Oude Quetsche Tilquin à L'Ancienne (véritable d'Alsace)is a lambic blended with plums from Alsace. The plums are added in high concentration to one year old lambic for a period of four months. The resulting fruit lambic is blended with additional two year old and three year old lambic to create a final fruit concentration of at least 250g/l. Oude Quetsche Tilquin à L'Ancienne (véritable d'Alsace) is labeled as 6.4% ABV and is available in 37,5cl and 75cl bottles.
History / Other Notes
Oude Quetsche Tilquin à L'Ancienne was first released in February 2012 and was approved for distribution in the United States on October 20, 2013.[1] The first batch was made from Namur plums.
Oude Quetsche Tilquin à L'Ancienne Bottle Log
Best-by Date
(dd/mm/yyyy)
|
Neck Label
|
Bottle Size
|
Label / Notes
|
Photo
|
24/01/2023 |
2012-2013 |
750ml |
US Label, 12% Imports, Fresh Quetsches véritables d'Alsace |
|
29/01/2023 |
2012-2013 |
375ml |
US Label, 12% Imports, Fresh Quetsches véritables d'Alsace |
|
06/02/2024 |
2013-2014 |
375ml |
US Label, 12% Imports, Fresh Quetsches véritables d'Alsace |
|
06/02/2024 |
2013-2014 |
375ml |
European bottling, Fresh Quetsches véritables d'Alsace |
|
12/02/2024 |
2013-2014 |
750ml |
12% Imports, USA, Frozen Quetsches véritables d'Alsace |
|
12/02/2024 |
2013-2014 |
750ml |
European bottling, Frozen Quetsches véritables d'Alsace |
|
11/06/2024 |
2013-2014 |
750ml |
12% Imports Label |
|
17/06/2024 |
2013-2014 |
375ml |
12% Imports Label |
|
03/02/2025 |
2014-2015 |
375ml |
European bottling, Quetsches véritables d'Alsace |
|
12/02/2025 |
2014-2015 |
750ml |
European bottling, Quetsches véritables d'Alsace |
|
19/01/2026 |
2015-2016 |
375ml |
European bottling, Quetsches véritables d'Alsace |
|
32/02/2017 |
2016-2017 |
375ml |
12% Imports Label |
|
18/01/2028 |
2017-2018 |
750ml |
12% Imports Label |
|
21/01/2029 |
2018-2019 |
750ml |
12% Imports Label |
|
Label Log
Non-U.S. label, updated 2020
References
- ↑ TTB Label Approval, Oude Quetsche Tilquin à l'Ancienne, 2013
Photos
References
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